by Kirsten Fong | May 2, 2022 | Recipe, Vala's Cookbook
Not surprisingly, my daughter Zoe loves pancakes and waffles just as much as I do. They’re the ultimate little kid breakfast food! I took my classic buttermilk pancake recipe, subbed in a little whole-wheat flour, and added some rolled oats for texture. The result is...
by Kirsten Fong | Mar 27, 2022 | Recipe, Vala's Cookbook
Whole Wheat Oatmeal Pumpkin Muffins Pumpkin isn't just a fall treat; pumpkin muffins, breads and cakes taste just as good in the winter, spring and summer! A whole grain version of pumpkin bread, these muffins are year-round staples for my kids'...
by Kirsten Fong | Nov 25, 2020 | Recipe
Apple Pie Baking Instructions: Keep pie completely frozen until ready to bake. Preheat oven to 375°F, or 350°F for a convection oven. Spray a rimmed baking sheet with nonstick cooking spray or line with parchment paper. Bake frozen pie on prepared baking sheet for 1...
by Kirsten Fong | Nov 22, 2020 | Recipe, Vala's Cookbook
For Thanksgiving and beyond, fresh squash grown right here at Vala’s Pumpkin Patch is one of the most iconic flavors of fall. We can not get enough of it! And this year, with a bumper crop, we’re selling it for pick-up November 25th, the day before...
by Kirsten Fong | May 20, 2020 | Recipe
These cookies have it all—peanut butter, chocolate, oatmeal! They’re a Vala Family favorite—there’s usually a half-eaten one (or more often, leftover crumbs!) on our kitchen counter all season while the farm is open. You can make regular-sized cookies or monster-sized...
