Swedish Pancakes were a treat to look forward to whenever we spent the night at Grandma Vala’s house. Grandpa Smith is also famous for making these thin pancakes whenever we put in a request. They are traditionally served filled with lingonberry sauce (a Swedish condiment), rolled up, and topped with syrup or whipped cream.

5 eggs
2 c. milk
1 c. flour
1/2 tsp. salt
3 T. melted butter

Beat eggs until light. Add remaining ingredients and beat until smooth. Heat 1 T. of butter in 10 in. skillet. Pour in 1/4 c. batter and fry until golden brown; flip.

Servings: 4 nine inch pancakes

Note: Serve with lingonberry sauce, powdered sugar, syrup, and/or whipped cream.