I had fun making these sandwiches with my grandma when I was young. They’re a great variation on grilled cheese.

Sandwiches
6 slices sandwich bread
6 slices Velveeta cheese
mayonnaise (optional)

Make 3 cheese sandwiches. Cut each into quarters

Batter
1 egg
1/2 c. milk
1 tsp. salt
3/4 c. flour

cornflakes

Dip and cover each with this batter. Coat with cornflake crumbs. Deep fat fry at 375 degrees. Makes 12 Frenchees. These can be frozen before frying.